Paprika-Shake mit Hüttenkäse


Zutaten
- 200 g körniger Frischkäse
- 150 g Naturjoghurt
- 150 g rote Paprika in Stücken
- 0.5 Gurke in Stücken
- 10 g Olivenöl
- Salz und Pfeffer
Anleitungen
- Alles 30 Sekunden auf höchster Stufe pürieren.
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