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Eierstich für 4 Portionen

Print Recipe
  • Yield: 4 1x

Ingredients

Scale
  • 15 g Butter
  • 4 Eier
  • 200 ml Sahne
  • Salz
  • Muskatnuss (frisch gerieben)

Instructions

  1. Backofen vorheizen auf 150 Grad Celcius (unbedingt Ober-und Unterhitze), kein Umluft
  2. Sahne und Eier miteinander verquirlen, frische Muskatnuss dranreiben, Salz hinzugeben.
  3. Masse in 4 kleine Auflaufförmchen geben (oder auch eine große)
  4. Insgesamt 25-30 Minuten im Backofen lassen, diesen aber nach ca. 15 min ausschalten.
  • Category: Beilage, Frühstück

Nutrition

  • Calories: 262.31
  • Sugar: 0.22
  • Sodium: 108.25
  • Fat: 25.73
  • Saturated Fat: 14.82
  • Carbohydrates: 1.72
  • Protein: 6.58
  • Cholesterol: 240.24

Keywords: herzhaft, low carb

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